Brenda's Custard Slices

Deliciously creamy custard slices made by Nan's friend Brenda, featuring puff pastry and a special vanilla pudding ice cream filling.

Ingredients

• 1 roll puff pastry
• 1 box vinilla pudding
• 1/2 tub ice cream

Intructions

Preparation

1. Pre heat the oven to 180 degrees.
2. Unroll the puff pastry and cut rectangles or squares.
3. Make the box pudding as normal, but add ice cream with the milk.

Baking

4. Bake the rectangles in the oven at 180 degrees for 15 minutes.
5. allow the recrangles to cool.
6. slice the pastry open, insert the filling

Tips

• Ensure the puff pastry is fully cooled before filling to prevent the custard from melting.
• Experiment with different pudding flavors for a unique twist on the classic custard slice.